Restaurant Manager

Clovis, CA, USA|Onsite

Job Overview

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Opportunities for career advancement

Job Description

Jack in the Box is a well-established fast-food restaurant chain known for its distinctive menu offerings and commitment to delivering exceptional dining experiences. Founded in 1951, Jack in the Box has grown into a nationally recognized brand with a strong reputation for quality food, innovative marketing, and customer-centric services. The company prides itself on its operational excellence, focus on food safety, and a dynamic work environment that promotes teamwork and personal growth. As a prominent player in the quick-service restaurant industry, Jack in the Box emphasizes service quality, employee development, and community involvement to maintain its brand promise and customer... Show More

Job Requirements

High School Diploma or equivalent
Minimum 1 plus years of management experience in a restaurant environment
Must be 18 years or older
Completion of Restaurant Manager training
ServSafe certification
Ability to speak read and write English effectively
Excellent interpersonal communication skills
Basic math skills including addition subtraction multiplication and division
Proven analytical and organizational abilities
Valid driver's license and insurance
Ability to stand walk for 85 to 95 percent of shift
Ability to lift and carry 10 to 65 pounds
Ability to operate restaurant equipment and drive a motor vehicle
Must demonstrate integrity and ethical behavior

Job Qualifications

High School Diploma required for internal promotion
Working toward AA or BA/BS degree preferred for internal promotion
AA degree acceptable for external recruit
BA/BS in Business or related field preferred for external recruit
Minimum of 1 plus years experience as an Associate Manager or 2 years as First Assistant Manager for internal promotion
Minimum of 3 years experience managing a service concept with full P&L responsibility for external recruit
Must be 18 years or older
Must complete Restaurant Manager training classes
Must be ServSafe certified
Ability to speak read and write effectively in English
Excellent interpersonal skills
Proven analytical and organizational skills
Proficient in personal computers and related software applications
Valid driver's license and reliable vehicle
Demonstrates integrity and ethical behavior

Job Duties

Recruits selects trains develops and evaluates restaurant employees
Monitors staffing levels and ensures training systems are fully implemented
Creates an employee-friendly fun clean and safe environment
Motivates and inspires employees to achieve high performance
Manages daily activities to ensure excellent guest service and food quality
Responds to guest concerns and complaints in a timely and professional manner
Utilizes management information tools to analyze operational and financial performance and implements improvement action plans

Job Location

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