Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $57,700.00
Benefits
weekly pay
Balanced schedules with one weekend off per month
Vacation and flex time with 5 flex days per year and additional vacation based on tenure
Extra pay for working six days a week
Quarterly bonus based on restaurant performance
closed on Thanksgiving and Christmas
Medical insurance starting day one
Dental insurance starting day one
Vision insurance starting day one
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain, celebrated for its signature hand-crafted steaks, welcoming atmosphere, and commitment to legendary service. With numerous locations across the United States, LongHorn Steakhouse has built a reputation for not only delivering quality food but also creating an environment where guests feel valued and cared for. The establishment prides itself on its unique culture and the unified effort of its team to exceed guest expectations every time. Known for its warm ambiance and exceptional culinary offerings, LongHorn Steakhouse continues to grow as a leading steakhouse brand, attracting passionate professionals dedicated to hospitality... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of experience in restaurant management or a related field
- proven leadership ability
- excellent communication skills
- ability to work flexible hours including weekends
- willingness to lead and inspire a team
- knowledge of food safety and compliance regulations
Job Qualifications
- Proven ability to develop teams and inspire performance
- knowledge of restaurant systems, methods, and processes
- stable working history demonstrating upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
- passion for hospitality excellence
Job Duties
- Develop teams and inspire a performance-driven culture
- implement systems, methods, and processes to ensure great execution
- set clear expectations and maintain open communication
- recognize and reward team members
- manage day-to-day restaurant operations
- lead service and culinary teams to deliver the ultimate steakhouse experience
- ensure compliance with company standards and policies
Job Location
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