Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
diamond

Benefits

Competitive base salary and achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
401K retirement savings plan company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a renowned American casual dining restaurant chain specializing in fresh seafood and quality hospitality. With a strong presence across the United States and globally, Red Lobster is dedicated to delivering an exceptional dining experience to its guests through remarkable seafood dishes and excellent customer service. Known for its signature lobster dishes and coastal-inspired cuisine, Red Lobster has established itself as a leader in the restaurant industry by continuously prioritizing customer satisfaction, operational excellence, and employee development.

As a full-service restaurant chain, Red Lobster offers a dynamic and engaging work environment where team members are empowered and... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members including conducting performance evaluations training coaching and discipline
  • Selecting top talent to add to our winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Location

Loading...