Restaurant Manager

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Benefits

competitive salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

Company-paid short-term disability

Life insurance

Paid Vacations

flexible days off

Paid Family and Medical Leave

401(k) retirement plan with company match

Employee Stock Purchase Program

merchant discount program

Job Description

Darden Restaurants, Inc. is a prominent leader in the casual dining industry known for its diverse portfolio of restaurant brands including Olive Garden, LongHorn Steakhouse, and The Capital Grille. With a reputation for quality service, culinary excellence, and a commitment to guest satisfaction, Darden is dedicated to creating memorable dining experiences for guests while fostering a positive and empowering work environment for its team. The company operates numerous high-volume upscale restaurants and high-end resort dining establishments, where leadership and operational excellence are paramount for sustained success and growth.

The role of Restaurant Manager at Darden is integral to maintai... Show More

Job Requirements

Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence wine knowledge and guest service
Proven ability to develop team
Knowledge of restaurant systems methods and processes contributing to great execution
Eligibility for medical dental and vision benefits
Company-paid short-term disability and life insurance
Paid vacations and flex days
Paid family and medical leave
Company 401(k) with match up to 120% on first 6% of salary
Employee stock purchase program

Job Qualifications

Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
Strong passion for culinary excellence and wine knowledge
Proven ability to develop and lead a team
Knowledge of restaurant systems, methods, and processes
Excellent leadership and communication skills
Ability to manage high-pressure upscale dining environments

Job Duties

Lead department-level restaurant operations
Model and demonstrate leadership grounded in Darden Core Values
Deliver sustained growth in sales and profits through systems, methods, and procedures
Develop and mentor team members to their fullest potential
Ensure execution of restaurant systems and processes for operational excellence
Oversee guest service quality and culinary standards
Manage business objectives including financial targets and inventory control

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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