Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Benihana is a globally recognized hospitality company known for its unique teppanyaki-style dining experience. Founded in 1964, Benihana has established itself as a pioneer in the restaurant industry by blending exceptional culinary skills, theatrical presentation, and high-quality customer service into one memorable dining event. As a leader in the casual dining segment, Benihana operates multiple locations across the United States and internationally, consistently focusing on innovation, excellence, and tradition while promoting a dynamic and inclusive workplace culture. The company values creativity, teamwork, and a passion for delivering an extraordinary guest experience, making it a sought-after employer within the hospitality industry.Show More
Job Requirements
- One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results
- High School Diploma or GED Equivalent preferred
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports
- Previous experience in teppanyaki-style restaurant preferred
- Knowledge of computers (MS Word, Excel)
- Must possess a valid driver's license where applicable
- Must be eligible to work in the United States
- Must agree to background check
- ServSafe certified alcohol service certified preferred
Job Qualifications
- One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results
- High School Diploma or GED Equivalent preferred
- Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports
- Previous experience in teppanyaki-style restaurant preferred
- Knowledge of computers (MS Word, Excel)
- Must possess a valid driver's license where applicable
- Must be eligible to work in the United States
- Must agree to background check
- ServSafe certified alcohol service certified preferred
Job Duties
- Oversees and manages all areas of the restaurant and makes final decisions on guest service issues
- Investigates and resolves food quality and service complaints
- Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times
- Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services
- Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensures good safety practices of employees and guests throughout the restaurant
- Assists in the maintenance of proper emergency and security procedures
- Coordinates the scheduling of departments
- Responsible for all data entry to ensure it is accurate and completed in a timely and efficient manner in accordance with corporate office guidelines
- Actively participates and leads store level events, initiatives and/or marketing activities
- Follows all federal, state and local laws, codes and regulations outlined in the Employee Handbook
- Ensures sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
- Ensures consistent high quality of food preparation and service
- Supervises inventories and estimate food and beverage costs
- Supervises portion control and quantities of preparation to minimize waste
- Estimates food needs, place orders with distributors, and schedule the delivery of fresh food and supplies
- Ensures the receipt of all orders to verify correct quantities and pricing
- Reviews financial information such as sales and costs and monitors budgets to ensure efficient operation and that expenditures stay within budget limitations
- Takes action to prevent deviation from budget
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- Responsible for ensuring that all financial (invoices, reporting) and employee and payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Provides direction to employees regarding operational and procedural issues
- Interviews, selects and hires hourly employees
- Conducts new hire orientations, trains employees on the mission, culture and guest experience objectives
- Develops employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
- Prepares schedules and ensure that the restaurant is staffed for all shifts
Job Location
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