Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
Highly Competitive Salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plans with company match
Paid Vacation every 6 months
Health Club/Fitness reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand within the hospitality industry, part of the larger Brinker International portfolio. Known for its exceptional Italian-American cuisine and warm, inviting atmosphere, Maggiano's is committed to delivering an unparalleled dining experience to every guest. With a passionate team dedicated to flawless execution and exceptional service, Maggiano's stands out as one of the most respected establishments in the restaurant industry. The company emphasizes creating a work environment where employees feel valued and supported, offering competitive compensation and comprehensive benefits that reflect their commitment to team member satisfaction and growth.
Currently, Maggiano's is seeking Resta... Show More
Currently, Maggiano's is seeking Resta... Show More
Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- Commitment to exceeding health guidelines and safety standards
- Ability to work in a fast-paced and dynamic environment
- Availability to work flexible hours including weekends and holidays
- Passion for delivering exceptional guest experiences
- Willingness to adhere to company policies and maintain workplace diversity
- Legal authorization to work in the country
Job Qualifications
- Minimum of 2 years management experience in a full-service restaurant
- Strong leadership and interpersonal skills
- Knowledge of restaurant operations and health guidelines
- Ability to manage budgets and control costs
- Excellent communication and problem-solving abilities
- Demonstrated ability to motivate and develop team members
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Lead, train, and motivate staff to maintain high service standards
- Manage budgets, financial reports, and inventory control
- Ensure compliance with health and safety regulations
- Deliver exceptional customer service and address any guest concerns promptly
- Coordinate with kitchen and front-of-house teams to optimize guest satisfaction
- Implement company policies and uphold quality and brand standards
Job Location
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