Job Overview
Employment Type
Full-time
Benefits
weekly pay
Balanced schedules - one weekend off per month and a schedule that fits your life
Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure
Extra Time, Extra Pay - Additional pay when working 6 days a week
quarterly bonus for restaurant performance
Home for the Holidays - Closed on Thanksgiving and Christmas
medical, dental and vision insurance options starting day 1
Job Description
LongHorn Steakhouse is a well-established dining restaurant brand known for its legendary leadership and commitment to delivering the best food, service, people, and atmosphere in the steakhouse industry. This restaurant chain prides itself on providing an exceptional guest experience characterized by quality, consistency, and a welcoming environment. The culture at LongHorn Steakhouse is unique, emphasizing positivity, passion, and dedication to exceeding standards at every level of service. The company fosters an inclusive and supportive atmosphere where team members feel valued and inspired to grow their careers. LongHorn Steakhouse operates multiple locations, offering variable pay based on geographic location, reflecting local... Show More
Job Requirements
- knowledge of systems, methods and processes that contribute to great execution
- stabile working history which demonstrates upward career progress
- current, salaried management experience preferred
- proven ability to develop teams and inspire a performance driven culture
Job Qualifications
- current salaried management experience preferred
- proven ability to develop teams and lead performance-driven culture
- knowledge of restaurant systems, methods, and processes
- stable work history demonstrating career progression
- strong leadership and communication skills
Job Duties
- develop and inspire service and culinary teams
- set clear expectations and maintain open communication
- recognize and reward team member performance
- lead by example to promote a performance-driven culture
- oversee daily restaurant operations
- manage staffing and scheduling
- ensure compliance with health and safety regulations
Job Location
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