Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,485.00 - $60,000.00
Benefits
Growth Opportunities to Upper Management
Health, Dental, and Vision Insurance plans for the Family
Incredible Work Life Balance targeting a 47-hour work week
Paid vacation
401k Retirement Plan
11 Week paid on-site Training Program
Complimentary Manager Shift Meal
Group Life and AD&D insurance
Short Term and Long-Term Disability
paid sick days
PerkSpot discounts
Robust supplemental benefits package
Job Description
Outback Steakhouse, renowned for its juicy steaks, spirited drinks, and warm Aussie hospitality, is one of the most iconic dining destinations in the full-service restaurant industry. Established with a commitment to providing top-tier customer satisfaction, Outback Steakhouse has been ranked #1 in Customer Satisfaction within Full-Service Restaurants in 2023. As part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse, the company prides itself on its unique Australian-themed dining experience combined with a fun and respectful workplace culture. With a rich history dating back to its opening in March 1988, Outback Steakhouse has continually expanded its presence... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Must be a minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Must be a minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Location
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