Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $61,900.00
Benefits
Paid vacation
Sick Time
Paid holidays
50% food discount when dining as a guest
Reduced room rates at sister hotels
401K Matching
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
paid Volunteer Time Off
diversity, equity, and inclusion initiatives
Job Description
Crossroads Hotel, located in Kansas City, Missouri, is a unique and luxurious destination that beautifully merges the historic charm of two iconic Kansas City buildings with modern comforts and community-driven spirit. This hotel, with its 131 luxuriously appointed rooms and several beautifully designed event spaces, aims to offer guests an unforgettable experience whether they are here for a stay, a special event, or to enjoy the hotel's art and culture offerings. Their Italian restaurant, Lazia, offers an intimate and modern take on old-world Italian cuisine, complemented by a lively lobby cocktail bar and a rooftop beer garden that provides breathtaking,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing a restaurant or similar hospitality environment
- Ability to lead and manage a diverse team
- Strong customer service orientation
- Availability to work nights and weekends
- Excellent organizational skills
- Ability to handle multiple responsibilities simultaneously
- Strong problem-solving skills
- Commitment to a respectful and inclusive workplace culture
Job Qualifications
- Proven experience in restaurant management or hospitality leadership roles
- Strong leadership and team management skills
- Excellent interpersonal and communication abilities
- Ability to work in a fast-paced and high-pressure environment
- Knowledge of restaurant operations, health and safety standards
- Strong organizational and multitasking skills
- Commitment to fostering diversity, equity, and inclusion in the workplace
Job Duties
- Lead a team of restaurant professionals to deliver exceptional guest experiences
- Collaborate with other hotel departments to ensure seamless operations during nights and weekends
- Manage daily restaurant operations including staff scheduling, customer service, and inventory
- Inspire, motivate, and develop team members fostering a positive and respectful work environment
- Maintain high standards of service, quality, and cleanliness throughout the restaurant
- Handle guest inquiries, concerns, and feedback promptly and professionally
- Ensure compliance with health, safety, and licensing regulations
Job Location
Loading...
You may be also interested in:
Popular Cities