Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,566.62 - $54,446.24
Benefits
Paid training
flexible scheduling
Employee Discounts
Opportunities for advancement
Supportive team environment
competitive salary potential
health insurance options
Job Description
Denny's is a renowned American diner-style restaurant chain famous for its round-the-clock breakfast service, welcoming atmosphere, and commitment to quality food and customer satisfaction. Independently owned and operated franchisees of Denny's maintain the brand's long-standing reputation by delivering excellent dining experiences across their local communities. This role is with an independent franchisee, which means the hiring, employment practices, and day-to-day personnel management are handled locally, ensuring a personalized approach to team and guest relations.
As a Restaurant Manager at Denny's, you play a pivotal role in shaping how guests feel during every visit, extending beyond serving meals to creating memorabl... Show More
As a Restaurant Manager at Denny's, you play a pivotal role in shaping how guests feel during every visit, extending beyond serving meals to creating memorabl... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service or restaurant role
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Excellent communication abilities
- Physically able to perform duties including standing for long periods
- Willingness to comply with franchise and local operational policies
Job Qualifications
- Previous experience in restaurant management or hospitality leadership
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Customer service excellence
- Basic financial and inventory management skills
- High school diploma or equivalent
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Leading scheduling and staffing to meet operational needs
- Maintaining restaurant cleanliness and food safety standards
- Managing inventory and ordering supplies
- Training and developing restaurant staff
- Addressing customer concerns promptly and effectively
Job Location
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