Restaurant Manager

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Benefits

401K with company match

Medical insurance

Dental Insurance

vision coverage

Paid Vacations

sick leave

Company paid Short-Term Disability

Company paid long-term disability

Company paid life insurance

Job Description

Fox & Hound is a well-established full-service sports bar and Eater-tainment dining chain known for its amazing drinks, the best draft beer selection in town, and a kitchen that serves the community from morning through late night. This dynamic company prides itself on offering a fun and inclusive atmosphere, with entertainment options such as billiards, shuffleboard, beer pong, darts, and multiple TVs throughout the venue. It is a place that transitions seamlessly from family-friendly dining during the day into a lively late-night spot for guests 21 years and older, providing memorable experiences and excellent hospitality.

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Job Requirements

High school diploma or equivalent
minimum 1 year restaurant management experience, 3 preferred
excellent communication skills
ability to demonstrate hospitality on all levels
solid working knowledge of beer and spirits
ability to multi-task and manage multiple projects at once

Job Qualifications

High school diploma or equivalent
minimum 1 year restaurant management experience, 3 years preferred
excellent communication skills
demonstrated hospitality skills at all levels
solid working knowledge of beer and spirits
ability to multi-task and manage multiple projects simultaneously

Job Duties

Manage all areas of the operations during scheduled shifts including on-the-spot decision making
support staff and ensure 100% interaction with guests to meet their needs
assess staffing needs and recruit new team members
monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure adherence to recipe, portion, and specification standards
act as a support system for all areas of the restaurant
organize and direct training programs within the restaurant
maintain a spotlessly clean and safe restaurant at all times
ensure highest quality levels of products and hospitality
lead and live by PRIDE values (Passion, Respect, Integrity, Determination, and Energy)

Job Location

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