Restaurant Manager

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,900.00 - $60,500.00

Benefits

competitive pay

Full time position with benefits and 401K

Career growth opportunities

Job Description

The Phoenix Organization is a prominent operator of popular fast food restaurant chains including Denny's, Taco Bell, and Burger King. Known for providing high-quality dining experiences and exceptional customer service, the company operates multiple locations and prides itself on fostering a vibrant community atmosphere both within its restaurants and among its staff. With a strong commitment to excellence and customer satisfaction, The Phoenix Organization continually seeks dedicated professionals to join its team and contribute to the success and growth of the restaurants it manages.

We are currently hiring restaurant managers across multiple locations within the area. This role offer... Show More

Job Requirements

College degree or equivalent experience in operations
Two years of management operations experience in the restaurant or hospitality industry or equivalent combination of education and experience
Strong skills in coaching, training, customer service, organization and planning
Proven ability to achieve sales and profit goals
Excellent leadership and communication abilities

Job Qualifications

Successful previous restaurant management experience in a fast food setting
Strong skills in the areas of coaching and training, customer service, organization and planning
Ability to accomplish sales and profit goals
College degree or equivalent experience in operations
Two years of management operations experience in the restaurant or hospitality industry or equivalent combination of education and experience

Job Duties

Managing the operations and restaurant staff
Deliver high quality products in a clean, professional and safe environment
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and write-up staff
Exercise proper food handling, equipment maintenance and facility management
Set the tone for the fun, family environment in the restaurant
Management level openings range from shift managers, assistant managers, general managers

Job Location

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