Restaurant Manager

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,900.00 - $60,500.00

Benefits

competitive pay

Full time position with benefits and 401K

Career growth opportunities

Job Description

The Phoenix Organization operates multiple well-known fast food restaurant brands including Denny's, Taco Bell, and Burger King. As a dynamic restaurant group with a strong presence in the food service industry, The Phoenix Organization is committed to delivering excellent customer experiences through high-quality products in a clean, professional, and welcoming environment. Operating several stores in the area, the organization focuses on fostering a fun and family-friendly atmosphere, making each visit memorable for guests. With a reputation for operational excellence, The Phoenix Organization is dedicated to cultivating a culture of leadership, teamwork, and customer satisfaction across all its locations.

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Job Requirements

College degree or equivalent experience in operations
Two years of management operations experience in the restaurant or hospitality industry
Successful previous restaurant management experience in a fast food setting
Strong skills in coaching and training, customer service, organization and planning
Ability to accomplish sales and profit goals

Job Qualifications

Successful previous restaurant management experience in a fast food setting
Strong skills in coaching and training, customer service, organization and planning
Ability to accomplish sales and profit goals
College degree or equivalent experience in operations
Two years of management operations experience in the restaurant or hospitality industry
Equivalent combination of education and experience

Job Duties

Managing the operations and restaurant staff
Deliver high quality products in a clean, professional and safe environment
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and write-up staff
Exercise proper food handling, equipment maintenance and facility management
Set the tone for the fun, family environment in the restaurant
Management level openings range from shift managers, assistant managers, general managers

Job Location

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