Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,152.36 - $68,068.06
Benefits
weekly pay
Performance bonuses based on achievement of pre-determined goals
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Paid sick time
Paid parental leave
Employer assistance program
Commuter Benefits
Exclusive corporate discounts
Shake Shack Meal Discounts
Charitable opportunities to give back
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality food, exceptional service, and community engagement. Founded in New York City by Danny Meyer, the company originated from a humble hot dog cart in Madison Square Park that quickly became a local favorite. Over time, this success led to the establishment of permanent stands and the rapid growth of Shake Shack as a beloved restaurant chain. Today, it stands as one of the fastest-growing hospitality companies, recognized for blending high-quality food with warm hospitality and a dedication to ethical business practices. Shake Shack's mission is to Stand... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Ability to work flexible shifts including nights and weekends
- Must be able to stand and move for long periods during shifts
- Ability to handle fast-paced work environment
- Legal authorization to work in the country
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
- Experience in managing operational tasks such as inventory and purchasing
- Ability to lead and motivate a diverse team
- Commitment to high standards of hospitality and customer service
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead high performing team of hourly Team Members
- May assist with operational support functions such as purchasing, receiving, inventory
- Participate in applicant interviews and assist with employee relations
- Ensure compliance with food safety standards
- Foster a positive and inclusive work environment
- Support career development and training initiatives
Job Location
Loading...
You may be also interested in:
Popular Cities