Restaurant Manager

The role of Restaurant Manager at Church's Restaurant is a dynamic leadership position ideal for individuals who thrive in high-energy settings and who have a genuine passion for providing excellent guest service. The manager is responsible for overseeing day-to-day operations and ensuring the overall success of the restaurant. This includes managing staff, driving sales, maintaining food quality, and upholding health and safety standards. With a focus on team development and customer satisfaction, the Restaurant Manager plays a critical role in creating an atmosphere that encourages collaboration, customer loyalty, and operational excellence. Church's Restaurant offers a unique “Work Today / Pay Tomorrow” benefit, providing a flexible and supportive approach to compensation. As a key member of the management team, the Restaurant Manager will be empowered to implement strategies that enhance productivity, improve service efficiency, and foster a positive work culture. This full-time position offers not only the opportunity to lead an energetic and passionate team but also to grow within a multi-unit restaurant group that values innovation and quality service. Both experienced and emerging leaders who are driven to achieve results and build strong relationships with staff and guests will find a rewarding career path at Church's Restaurant.Show Less