Job Overview
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Benefits
flexible scheduling
Paid on-the-job training
Advancement opportunities
FREE MEALS during shifts
Employee referral rewards
Discounts at all Tatsu-Ya locations
Paid Time Off for salaried employees
Sick Time Off for full-time employees
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Ramen Tatsu-Ya, located in Houston, is a renowned restaurant celebrated for its authentic and exquisite ramen dishes. With a commitment to quality, great food, and exceptional customer service, Tatsu-Ya has become a favorite dining destination for ramen lovers and food enthusiasts alike. The establishment prides itself on providing a welcoming atmosphere where guests can enjoy traditional Japanese cuisine crafted with fresh ingredients and meticulous attention to detail. As a dynamic and fast-paced restaurant, Tatsu-Ya values teamwork, dedication, and a strong work ethic among its staff to maintain high standards and ensure memorable dining experiences.
Ramen Tatsu-Ya is currently seeki... Show More
Ramen Tatsu-Ya is currently seeki... Show More
Job Requirements
- Must be 18 years or older to work for Tatsu-Ya
- successful completion of Food Handlers Manager and TABC certifications
- strong communication skills and ability to follow directions
- professional handling of customer concerns
- ability to stand for long periods and manage a busy shift
- basic knowledge of food service operations is a plus
Job Qualifications
- Demonstrated leadership skills with a strong emphasis on staff training and development
- experience managing both front-of-house and back-of-house operations
- proficient in using Toast and Opus systems
- strong organizational, efficiency, and problem-solving abilities
- commitment to maintaining high standards and delivering an exceptional dining experience
Job Duties
- Create and manage staff schedules
- track labor and overtime to prevent shrinkage
- monitor staff in/out times
- provide effective training and support for new hires and ongoing development for current staff
- maximize staff and product efficiency
- uphold health and safety standards
- minimize waste
- fine-tune kitchen operations and conduct regular line checks
- optimize front-of-house and back-of-house processes
- ensure effective use of Opus and Toast systems
- maintain prep and par lists
- oversee cleaning, opening, and closing checklists
- supervise guest areas to ensure excellent service
- maintain staff productivity
- adjust procedures based on real-time business needs
- foster a culture of learning and improvement
- manage availability updates and handle time-off requests efficiently
Job Location
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