Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Opportunities for career advancement
work in a dynamic team environment
Job Description
SUGARCANE raw bar grill is a renowned restaurant brand known for its vibrant atmosphere and diverse cuisine, blending Latin and Asian influences to create a unique dining experience. Located in Miami, Florida, the Samba Midtown location is part of a flourishing chain that has earned acclaim for its innovative menu, exceptional hospitality, and lively ambiance. The establishment prides itself on delivering outstanding guest service through a team-oriented environment that values quality, consistency, and excellence in both food and service. With a focus on fresh ingredients and creative dishes, SUGARCANE raw bar grill attracts a diverse clientele, including locals and visitors... Show More
Job Requirements
- Some college required in related field
- Bachelors degree preferred
- At least 2 years of beverage experience in a related field preferably in 4 or 5 star hotels or restaurants
- Successful salesperson in fast pace service environments
- Understanding of food and beverage, restaurant, bar/lounge department procedures
- Knowledge of basic sanitation requirements and food handling safety standards
- Effective decision making skills
- Effective problem-solving skills
- Flexible and able to work long hours
- Ability to stand during an entire shift
- Lifting up to 50 pounds occasionally and/or 20 pounds frequently
- Must be able to stand for long periods of time
- Certifications as required to comply with local, state and health codes such as food safety and alcohol awareness
- Knowledge of Latin and Asian cuisine a plus
Job Qualifications
- Some college required in related field
- Bachelors degree preferred
- At least 2 years of beverage experience in a related field preferably in 4 or 5 star hotels or restaurants
- Successful salesperson in fast pace service environments
- Understanding of food and beverage, restaurant, bar/lounge department procedures
- Knowledge of basic sanitation requirements and food handling safety standards
- Effective decision making skills
- Effective problem-solving skills
- Flexible and able to work long hours
- Ability to stand during an entire shift
- Certifications as required to comply with local, state and health codes such as food safety and alcohol awareness
- Knowledge of Latin and Asian cuisine a plus
Job Duties
- Perform all duties of restaurant employees and related departments as necessary
- Supervise daily shift operations and ensure compliance with all restaurant policies, standards and procedures
- Open and close restaurant shifts and ensure completion of assigned shift checklist and other duties
- Meet and greet guests and set an exemplary example of guest service
- Handle all guest complaints and ensure the guest is content with the overall samba experience
- Assist servers and hosts on the floor with guests during meal periods and high demand times
- Program daily menu specials and changes in the point of sale system
- Assist with developing menus and promotions
- Run and interpret department reports as necessary
- Supervise restaurant and all related areas in the absence of the General Manager
- Ensure staff understands local, state and federal liquor laws
- Monitor alcohol beverage service in compliance with local laws
- Assist with the handling and service of all bookings of restaurant parties
- Conduct pre-meal briefings with the Chef and General Manager to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes
- Communicate areas in need of attention to staff and follow up to ensure attention to detail
- Operate all department equipment as necessary and report malfunctions
- Purchase appropriate supplies and manage inventories according to budget
- Supervise staffing levels to ensure guest service, operational needs and financial objectives are met
- Ensure employees follow cleaning schedules and keep work areas clean and sanitary
- Maintain food handling and sanitation standards
- Ensure all employees have proper supplies, equipment and uniforms
- Help train employees in safety procedures and supervise execution of emergency procedures
- Participate in investigation of employees and guest accidents
- Understand and comply with loss prevention policies and procedures
- Communicate performance expectations and monitor progress
- Participate in the employee performance appraisal process
- Coach and counsel employees on performance and handle disciplinary procedures
- Handle employee questions and concerns
- Participate in department meetings and communicate departmental goals
- Participate in weekly sales strategy forecast meetings
- Monitor actual and projected sales daily
- Review meal period covers ratios and average check to ensure revenue goals are met or exceeded
- Comprehend budgets, operating statements and payroll progress reports
- Schedule effectively to meet business demands and track employee time and attendance
- Manage payroll administration
- Participate in management of department's controllable expenses to meet or exceed budgeted goals
- Perform miscellaneous job-related duties as assigned
- Perform any other duties as assigned by the company to operate the business efficiently
Job Location
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