Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
vision benefits
Company-paid short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
company 401(k) with match
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discount program
Job Description
This position is offered by a renowned company operating in the upscale restaurant industry, specializing in delivering exceptional dining experiences through meticulous attention to culinary excellence, guest service, and operational leadership. The company has built a strong reputation for maintaining a high standard in the hospitality field by integrating core values that promote integrity, teamwork, and sustained growth. With a focus on high-volume upscale or high-end resort restaurants, the company is dedicated to fostering a workplace where passionate professionals thrive and contribute to the ongoing success of the enterprise. Employment in this role is full-time with a competitive salary range... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of relevant operational systems, methods, and processes
- eligibility for salary and quarterly bonus
- compliance with medical, dental, and vision benefits eligibility
- understanding of company-paid short-term disability and life insurance
- willingness to participate in vacation and flex day policies
- commitment to paid family and medical leave eligibility
- participation in company 401(k) with match
- enrollment in retirement plus benefits
- involvement in employee stock purchase program
- acceptance of merchant discount program
Job Qualifications
- minimum of 2 years of current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team members
- knowledge of restaurant operational systems, methods, and processes that contribute to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in company core values
- deliver balanced results through systems, methods, and procedures
- achieve sustained growth in sales and profits
- provide personal, people, business, and results leadership
- develop and motivate team members
- ensure exceptional culinary, wine, and guest service standards
Job Location
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