Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Diverse, inclusive, welcoming safe space for everyone
Opportunities to group
Work-life balance
Delicious food
We're competitive
Job Description
Our company is a well-established and respected dining establishment known for its commitment to delivering exceptional guest experiences and fostering a diverse and inclusive environment. We take pride in being a welcoming and safe space for everyone, where the focus is on providing high-quality food and service while promoting a healthy work-life balance for our team members. Our restaurant is a place where guests can enjoy delicious meals in a friendly and inviting atmosphere, supported by a team that values collaboration and mutual respect. We are committed to creating opportunities for growth and group engagement within our workplace, ensuring that... Show More
Job Requirements
- Minimum of 2 years' experience in restaurant management
- Strong leadership skills
- Knowledge of food and beverage, including wine, beer, and spirits
- Excellent communication skills
- Ability to work flexible hours including early mornings, late nights, weekends, and holidays
- Physical ability to stand for long periods and lift up to 50 pounds
- Experience with reservation systems
- Problem-solving skills
Job Qualifications
- Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment
- Strong leadership skills with proven ability to train teams and lead effectively
- Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits
- Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors
- Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed
- Physical ability to stand for extended periods and lift up to 50 pounds as required
- Experience with modern reservation systems and familiarity with the local dining scene
- Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously
Job Duties
- Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness
- Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations
- Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect
- Conduct hiring, training, and performance evaluations to develop a high-performing team
- Ensure all guests receive exceptional service
- Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction
- Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs
- Oversee the receipt and inspection of deliveries to assure quality
- Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals
- Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements
Job Location
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