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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
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Benefits

competitive salary
Opportunities for career advancement
supportive work environment
Comprehensive training programs
employee discounts on dining
health insurance options
Paid Time Off

Job Description

The hiring company is a well-established restaurant group renowned for its commitment to excellence in the culinary and hospitality industry. Known for delivering high-quality dining experiences, this company operates upscale restaurants and resort-based dining establishments that cater to discerning guests seeking exceptional food, wine, and service. With a strong presence in the industry, the company adheres to core values centered around integrity, teamwork, and respect for both employees and guests. This reputation for quality and service has been built over years of dedicated management, skilled culinary professionals, and attentive staff who work together to create memorable dining experiences.

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Job Requirements

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence
  • knowledge of wine
  • proven ability to develop team
  • understanding of systems, methods and processes that contribute to great execution

Job Duties

  • Leading department-level restaurant operations
  • modeling and demonstrating leadership grounded in core company values
  • delivering balanced results through company systems, methods and procedures
  • driving sustained growth in sales and profits
  • developing personal and people leadership skills
  • ensuring excellent guest service and culinary standards
  • managing business and operational outcomes

Job Location

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