Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,800.00
Benefits
Competitive base salary with quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
401(k) with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Paid time off including vacation and flex time
Job Description
Olive Garden, a well-renowned family-style Italian dining restaurant, is part of the Darden Restaurants group, which operates over 870 restaurants across the United States and Canada. Darden Restaurants is recognized not just for its exceptional food but also for its commitment to fostering a strong community and providing a rewarding work environment for its team members. Olive Garden has built a reputation for creating meals inspired by the Italian heritage that celebrate the joy of gathering around a table with family and friends. The company emphasizes a culture of acceptance, support, and strength, making the dining experience not only about... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in restaurant management or related field
- ability to lead a team effectively
- strong organizational skills
- excellent communication abilities
- capability to work under pressure and manage multiple tasks
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience in restaurant management or similar leadership roles
- strong interpersonal and communication skills
- ability to lead and motivate diverse teams
- knowledge of inventory management and budgeting
- understanding of health and safety regulations
- ability to work flexible hours including evenings and weekends
- commitment to providing excellent customer service
Job Duties
- Lead restaurant operations to ensure exceptional guest experiences
- manage and develop team members with a focus on service excellence
- maintain compliance with company policies and health and safety standards
- oversee inventory, budgeting, and cost control
- implement training programs for staff development
- handle customer concerns and feedback with professionalism
- collaborate with the General Manager to achieve restaurant performance goals
Job Location
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