Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,821.26 - $56,219.89
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development opportunities
Meal Allowances
Job Description
Our client is a well-established restaurant that prides itself on offering exceptional dining experiences to its customers. Known for its diverse menu and outstanding service, the establishment has built a strong reputation in the hospitality industry. As a dynamic and customer-focused restaurant, it values efficiency, consistency, and team collaboration to ensure every guest leaves satisfied and eager to return. Operating in a fast-paced environment, the restaurant emphasizes adherence to high standards in both food quality and customer service, while maintaining compliance with all health and safety regulations.Show More
The role of the Restaurant Manager is crucial in ensuring the smooth and efficient operation of the restaurant outlet. This position requires an individual with strong leadership skills to manage all aspects of the restaurant's activities, including cost control, staff management, scheduling, and training. The Restaurant Manager will also be responsible for monitoring staff performance closely, maintaining high departmental standards in line with health regulations, and consistently applying company service standards to guarantee customer satisfaction. This role is ideal for someone who thrives in a dynamic environment, enjoys problem-solving, and has a passion for delivering quality service. The Restaurant Manager plays an integral part in shaping the overall guest experience, driving team engagement, and upholding the restaurant's reputation for excellence. This is a full-time position that demands dedication, strong organizational skills, and a proactive approach to management and customer service.Show Less
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management
- strong leadership abilities
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- knowledge of health department standards
- ability to manage multiple tasks
- problem-solving skills
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- knowledge of health and safety regulations
- ability to manage budgets and control costs
- experience in staff training and development
- proficiency in restaurant management software
Job Duties
- Operate the restaurant outlet efficiently within pre-established cost controls
- manage, schedule, and train restaurant staff
- monitor staff performance
- maintain the department in accordance with Health Department standards
- ensure customer satisfaction through application of outlet and company service standards
- oversee daily restaurant operations
- handle customer inquiries and resolve complaints
- implement safety and sanitation policies
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities