Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
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Benefits

Bi-weekly pay
Clear career path for advancement
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Free Employee Meals
Fast, efficient interview process
Positive, team-oriented culture

Job Description

We are a rapidly growing fast-casual restaurant brand headquartered in Chicago, IL, recognized for our commitment to fresh, high-quality food and fostering a strong team culture. With over 78 thriving locations and ambitious plans to double our footprint by 2028, we pride ourselves on delivering exceptional dining experiences in inviting, contemporary environments. Our brand has become a favorite among guests who appreciate delicious meals made with care and served with genuine hospitality. We emphasize a collaborative and supportive atmosphere where employees can thrive professionally and personally, balancing dedication with a positive work environment.

The Restaurant Manager role is pivotal... Show More

Job Requirements

  • 2 plus years of recent restaurant management experience
  • Experience overseeing $25K plus in weekly sales
  • Managed teams of 15 plus
  • FOH experience required
  • Must be open to learning BOH
  • Strong leadership, coaching, and team development skills
  • Professional appearance

Job Qualifications

  • 2 plus years of recent restaurant management experience
  • Experience overseeing $25K plus in weekly sales
  • Managed teams of 15 plus
  • FOH experience required
  • Must be open to learning BOH
  • Strong leadership, coaching, and team development skills
  • Professional appearance

Job Duties

  • Lead and develop a team of 15 plus employees
  • Oversee weekly sales of approximately $25,000
  • Ensure excellent guest service and team culture
  • Manage day-to-day operations including scheduling, inventory, and training
  • Be hands-on and present on the floor
  • Support and uphold brand standards

Job Location

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