Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $60,600.00
Benefits
Vacation and flex time up to 3 weeks paid time off within 1st year
Free Employee Assistance Program
paternity and maternity leave
adoption reimbursement assistance
Paid family care time after 1 year of service
Competitive base salary with quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Short-Term Disability and Life Insurance
401(k) with up to 120% match on first 6% of earnings
company-paid Retirement Plus Benefit
employee stock purchase program at 15% discount
Discounts at over 100,000 merchants
Job Description
Olive Garden is a renowned casual dining restaurant chain that is part of Darden Restaurants, Inc., one of the largest full-service restaurant companies in the United States and Canada. Established as a leader in the hospitality industry, Olive Garden has grown to become a beloved destination known for its warm, inviting atmosphere and high-quality Italian cuisine. With over 870 restaurants across North America, Olive Garden emphasizes a family-oriented culture where acceptance, support, and strength are core values. The company is committed to providing exceptional dining experiences and fostering a working environment that supports the well-being and career growth of its... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in restaurant management
- ability to work up to 50 hours per week with flexible schedule
- strong leadership qualities
- excellent customer service skills
- capability to work weekends occasionally
- knowledge of safety and sanitation standards
Job Qualifications
- Experience in restaurant management or related hospitality field
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- ability to manage budgets and financial reporting
- problem-solving and organizational skills
- proficiency with point-of-sale and restaurant management software
Job Duties
- Lead and manage restaurant team members to ensure excellent guest service
- maintain high standards of quality and sanitation
- oversee daily restaurant operations and manage budgets
- recruit, train, and develop staff
- ensure compliance with health and safety regulations
- manage inventory and ordering processes
- foster a positive, family-oriented work environment
Job Location
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