Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Exact $55,000.00
diamond

Benefits

Competitive salary and performance bonuses
Opportunities for professional development and training
Access to club amenities and recreational facilities
Supportive and collaborative work environment
employee discounts on dining and events

Job Description

La Paloma Country Club is a prestigious private club renowned for its exceptional hospitality, exquisite dining, and exclusive member services. Located in a serene setting, the club offers a variety of recreational amenities, upscale dining options, and a welcoming atmosphere for its members and their guests. With a commitment to delivering memorable experiences through impeccable service and attention to detail, La Paloma Country Club has established itself as a leader in country club hospitality. The club features multiple dining venues that cater to a diverse clientele, ensuring that every meal is not only a culinary delight but also a moment... Show More

Job Requirements

  • Ability to stand and walk for extended periods
  • Capability to lift and carry items weighing up to 50 pounds
  • Ability to work in a fast-paced environment and manage multiple tasks effectively

Job Qualifications

  • Proven experience as a restaurant manager or similar leadership role in a high-end hospitality setting country club experience preferred
  • Strong leadership and organizational skills with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills to engage with members and staff
  • Experience with inventory management cost controls and financial reporting
  • Ability to work flexible hours including evenings weekends and holidays
  • Certification in food safety and responsible service e.g ServSafe is preferred

Job Duties

  • Oversee daily operations of the restaurant and dining areas ensuring adherence to club standards and an exceptional service experience
  • Collaborate with the culinary team to align menu offerings with service execution for a cohesive dining experience
  • Maintain a warm welcoming atmosphere for members and guests while upholding the highest hospitality standards
  • Monitor and improve service workflows to enhance efficiency and guest satisfaction
  • Ensure a personalized and memorable dining experience by engaging with members and addressing concerns promptly
  • Gather and implement member feedback to enhance service quality and dining offerings
  • Recruit train and develop restaurant service staff emphasizing professionalism and hospitality

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.