Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,500.00
Benefits
Full health insurance
Dental Insurance
Vision Insurance
Paid Time Off
supportive work environment
Opportunities for career advancement
Employee training programs
Job Description
Flanker Kitchen & Sporting Club represents a groundbreaking concept in dining, drinking, and entertainment, strategically located across from Vivint Arena in Fountain Plaza at The Gateway in Salt Lake City, Utah. This innovative establishment is owned and operated by the renowned Las Vegas-based Carver Road Hospitality, a company celebrated for its exceptional hospitality ventures and commitment to delivering memorable experiences. Flanker Kitchen & Sporting Club is poised to redefine the social and dining landscape of Salt Lake City by blending culinary excellence with a vibrant entertainment atmosphere in a single dynamic venue. Open seven days a week, Flanker Kitchen offers... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality preferred
- Strong leadership and organizational skills
- Ability to work under pressure and manage stressful situations
- Excellent communication and interpersonal skills
- Must be able to work flexible hours including nights, weekends and holidays
- Physical ability to bend and lift up to 50 lbs
- Ability to stand for extended periods
- Commitment to maintaining professional appearance and conduct
Job Qualifications
- Candidate must be friendly, professional, outgoing
- Candidate must be able to bend and lift to 50 lbs
- Role may include job duties or tasks requiring repetitive motion
- Working environment may include exposure to hot kitchen elements or cleaning materials
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Duties
- Ensure that all guests feel welcome and are given professional service at all times
- Can handle pressure and stress in a professional manner at all times
- Certify that all food and drinks are prepared according to restaurant standards
- Must be able to work varying shifts, including holidays and weekends
- Maintain professional appearance standards as directed in the Employee Handbook
- Make employee related decisions consistent with the company's policies
- Control cash and other receipts in accordance with the company's accounting guidelines
- Maintains cleanliness and sanitation of entire venue in accordance with Health Department
- Follow supervisor's instructions, communicate with and support co-workers while being a team player
- Train in different positions throughout the restaurant
- Wants to learn, and advance to other positions within the restaurant
- Communicates product needs to the General Manager
- Embodies integrity and seeks continuous improvement
- Reports all breakage, damage of equipment or furniture immediately to management
- Portrays a positive and professional attitude
Job Location
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