Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
401K retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading seafood restaurant company renowned for its commitment to delivering an exceptional dining experience centered around high-quality seafood. With a strong presence across the United States and other markets, Red Lobster has built a reputation for its welcoming atmosphere, fresh ingredients, and excellent customer service. The company prides itself on not only serving delicious seafood dishes but also fostering a supportive and dynamic work environment that helps employees thrive and develop their careers in the hospitality industry.
Red Lobster operates with a clear focus on guest satisfaction and operational excellence, ensuring every visit leaves a memorabl... Show More
Red Lobster operates with a clear focus on guest satisfaction and operational excellence, ensuring every visit leaves a memorabl... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Location
Loading...
You may be also interested in:
Popular Cities