Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.78 - $23.08
diamond

Benefits

Quarterly and annual paid bonus opportunity up to 15% of base pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with company match up to 5%
11 company paid floating holidays
Two weeks of vacation accrual beginning 30 days after hire
Tuition Reimbursement Program
Advancement opportunities
Telecom allowance

Job Description

Denny's is an iconic American diner known for its welcoming atmosphere and beloved classic American cuisine. Established as a staple in the restaurant industry, Denny's is more than just a place to enjoy a delicious breakfast, burger, or dinner – it is a community gathering spot where customers can share memorable moments and great conversations. With a strong focus on providing excellent customer service and maintaining a friendly environment, Denny's employees take pride in not only feeding people but positively impacting their lives with their hospitality. As a restaurant chain with a nationwide presence, Denny's offers a unique opportunity for... Show More

Job Requirements

  • Minimum of two years restaurant, hospitality or retail experience
  • Associate's or Bachelor's degree preferred or equivalent combination of education and experience
  • ServSafe Certification required
  • Great communication skills
  • Proven ability to solve problems
  • Strong business acumen to understand financial statements and contributing factors
  • Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
  • Reliable transportation

Job Qualifications

  • Minimum of two years restaurant, hospitality or retail experience
  • Additional operations and/or leadership experience strongly preferred
  • Associate's or Bachelor's degree preferred or equivalent combination of education and experience
  • ServSafe Certification required
  • Great communication skills
  • Proven ability to solve problems
  • Strong business acumen to understand financial statements and contributing factors

Job Duties

  • Provide excellent customer service to all guests
  • Ensure food safety and hygiene standards are met in compliance with ServSafe Certification
  • Assist in daily restaurant operations including opening and closing procedures
  • Lead and support team members to maintain efficient and smooth service
  • Handle customer inquiries and resolve any service-related issues
  • Monitor inventory levels and communicate needs to management
  • Maintain cleanliness and organization of the dining and kitchen areas

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.