Restaurant Manager

Velvet Taco is a vibrant and innovative fast-casual restaurant concept dedicated to redefining the taco experience. Founded on the belief that tacos need not be confined to traditional Tex-Mex flavors, Velvet Taco offers a chef-driven menu crafted with fresh, high-quality ingredients that extend beyond cultural boundaries. This unique dining destination embraces a funky and creative approach, wherein 'anything goes meets the art of the possible,' resulting in a distinctive dining atmosphere that attracts food enthusiasts who appreciate bold flavors and culinary creativity. The restaurant prides itself on slow roasting its own chicken and corn, crafting margaritas with spirited boozy flavors, and making everything from scratch to ensure unforgettable taste and quality. Velvet Taco is not just another restaurant; it is a 'temple to the liberated taco' where culinary innovation meets passionate hospitality. The establishment emphasizes delivering a high-end dining experience in a casual setting, merging the quality of fine dining with the accessibility and speed of fast-casual food service. The company is dedicated to cultivating an inclusive and supportive culture, referring to its employees and management team as a 'tribe' that stands together, operates with purpose, and wins through collaboration and shared commitment. Velvet Taco values teamwork profoundly, believing it to be the secret ingredient for achieving excellence and sustained success. The role of Restaurant Manager at Velvet Taco offers an exciting opportunity for motivated hospitality professionals with a passion for food and team leadership. This full-time position is suited for candidates with experience in high-volume, fast-casual or full-service restaurants who thrive in a dynamic, fast-paced environment. Reporting directly into the management team, the Restaurant Manager will play a crucial role in overseeing daily restaurant operations, ensuring consistent delivery of top-quality food and maintaining rigorous cleanliness standards. The manager will foster a positive work environment by supporting team member training, development, and recognition, all aligned with the company’s vision of being an employer of choice. In addition to operational responsibilities, the Restaurant Manager acts as the cultural ambassador, upholding a five-star guest experience that embodies the restaurant’s commitment to excellence and hospitality. This role requires a leader who is relentless in the pursuit of excellence and a bit rebellious in terms of pushing culinary boundaries and team creativity. The candidate must have strong organizational skills, attention to detail, and a deep understanding of restaurant systems and processes. Velvet Taco offers a competitive salary range of $55,000 to $70,000 annually, complemented by up to 10 percent bonus potential paid quarterly based on performance. Employees enjoy a comprehensive benefits package that includes medical, dental, and vision coverage after just 30 days, a 401(k) plan, and company-paid short-term disability, long-term disability, and life insurance. The company prides itself on a supportive and casual work environment, including a five-day workweek with a rotating schedule to help balance work-life needs. Additional perks such as free tacos and unique incentives—like the CEO paying for a Velvet Taco tattoo for the truly dedicated—reflect the fun and engaging culture within this growing brand. This is a tremendous opportunity for those eager to develop their careers in the restaurant industry with a forward-thinking, culture-centric company that values both individual growth and team success. Aspiring candidates who are passionate about food, hospitality, and people development will find this role an inspiring challenge and a fulfilling career move.