Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
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Benefits

competitive salary and quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
Two weeks paid vacation and up to five flex days in the first year
Paid Family and Medical Leave up to two weeks after one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Darden Employee Stock Purchase program and discount program for 1,000 merchants

Job Description

Darden Restaurants, Inc. is a renowned leader in the full-service dining industry, operating a diverse portfolio of restaurant brands that focus on delivering high-quality culinary experiences and exceptional guest service. With a strong commitment to innovation, community engagement, and sustainability, Darden has established itself as a trusted name across the nation, continuously enhancing the dining landscape through its dedication to culinary excellence and operational integrity. Darden is widely recognized for fostering a dynamic and inclusive work environment, empowering its employees with comprehensive training, career development opportunities, and competitive benefits. The company’s culture is deeply rooted in its Core Values, which emphasize respect, integrity, teamwork, and personal growth, making it a sought-after employer for professionals passionate about hospitality and restaurant management. The role of the Restaurant Manager at Darden Restaurants is pivotal to the successful operation of a high-volume upscale restaurant or a high-end resort dining establishment. This management position commands a leadership style that exemplifies the Darden Core Values and promotes a culture of excellence, both in service and business outcomes. The manager is entrusted with leading all departmental activities, ensuring seamless operations, and delivering sustainable growth in sales and profitability. Through strategic people leadership, business acumen, and results-oriented management, the Restaurant Manager fosters an environment where team development, guest satisfaction, and operational efficiency align to achieve balanced and sustained success. The compensation for this role ranges from $62,000 to $75,000 per year, commensurate with experience and expertise, in addition to quarterly bonus eligibility. The position offers full-time employment with access to a comprehensive benefits package that supports both personal well-being and professional advancement. In this capacity, the Restaurant Manager oversees systems, methods, and processes critical to operational excellence. They model leadership behaviors that inspire and motivate teams to consistently meet or exceed performance standards, ensuring that every stakeholder's perspective is considered. The role requires a passion for culinary quality, an understanding of wine, and a commitment to exemplary guest service. The successful candidate will have proven experience in managing high-volume, upscale restaurants or resort dining venues, demonstrating the ability to cultivate and develop talent within their teams. The Restaurant Manager is also expected to contribute strategically to the business, translating Darden’s core principles into tangible results that drive the restaurant’s reputation, financial health, and long-term growth.

Job Requirements

  • A minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and guest service
  • proven ability to develop team
  • knowledge of systems, methods, and processes that contribute to great execution

Job Location

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