RESTAURANT MANAGER

Mendocino Farms is a renowned restaurant brand committed to delivering more than just meals; they are dedicated to selling happiness through their innovative and fresh food offerings. Since its inception in 2005, Mendocino Farms has cultivated a unique identity centered on connecting guests to culinary adventures with an approachably adventurous menu. The company prides itself on using fresh ingredients that customers can trust, creating a friendly and welcoming environment where every guest is treated like a friend. Their commitment to quality, community, and hospitality has positioned Mendocino Farms as a leader in the fast-casual dining industry, with a reputation for excellence and a dynamic work culture. Mendocino Farms is currently seeking full-time Restaurant Managers for their exciting new store opening in the Highlands in 2025. This role offers a competitive salary ranging from $65,000 to $80,000 per year, depending on experience. The Restaurant Manager plays a vital role in leading a team of passionate and friendly food enthusiasts, fostering a positive workplace environment, and ensuring operational success. The manager is responsible for the overall running of the restaurant, from kitchen operations to guest relations, inventory management, and team coaching. In this role, the Restaurant Manager will be deeply involved in mastering every front-of-house and back-of-house position to set the standard for training and mentorship within the team. The ideal candidate has over one year of experience managing high-volume restaurants or related hospitality settings, demonstrating strong organizational skills, people management abilities, and a passion for food and service. They must be proficient in Microsoft Office and comfortable handling kitchen tasks such as ordering and inventory control. This position requires a flexible schedule, including availability for nights, weekends, and holidays. Mendocino Farms offers a comprehensive benefits package that includes health, dental, vision, and life insurance, a 401(k) match program, paid vacation and sick leave, employee assistance programs, and additional perks like parking and transit reimbursement, discounted event tickets, pet insurance, gym memberships, and free meals during shifts. The company emphasizes a culture of growth and development, providing clear paths for career advancement to motivated individuals who share their values of humility, learning, and team building. Joining Mendocino Farms means becoming part of a diverse, inclusive, and dynamic workplace that values each employee's unique contributions. The company is an equal opportunity employer and encourages applicants from all backgrounds. This role is an excellent opportunity for those who want to work in a fast-paced, rewarding environment where they can develop their leadership skills, grow their career, and help create memorable dining experiences for guests. If you are passionate about hospitality, eager to coach and mentor a team, and ready to contribute to a thriving restaurant brand, Mendocino Farms invites you to apply for this exciting opportunity.