Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Benefits
flexible schedules
potential for 4 day work week once a month
up to 17 days of paid time off
401k Match
insurance after 60 days
wine country trips every quarter
WSET or sommelier certification
free access to mental health services
Job Description
Sixty Vines is a nationally expanding restaurant brand dedicated to delivering an exceptional wine country experience to guests through an innovative and environmentally conscious approach. The company is known for its unique concept that combines chef-inspired cuisine and a wine-centric atmosphere to create a memorable dining experience. With a commitment to sustainability, Sixty Vines seeks to minimize its carbon footprint while cultivating a warm, engaging environment for both guests and team members. The culture at Sixty Vines is centered around passion for wine, great food, and outstanding customer experiences, supported by a dynamic team that encourages continuous growth and learning.<... Show More
Job Requirements
- 2 plus years of restaurant management experience in high volume full-service environment
- passion for hospitality
- results-driven and team-oriented
- food manager certification
- hardworking outgoing positive and friendly
- bachelor's degree or certification in hospitality or culinary field preferred
Job Location
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