RESTAURANT MANAGER

Mendocino Farms is a well-established and vibrant fast-casual restaurant chain known for its commitment to serving fresh, innovative, and high-quality food. Founded in 2005, the company has built a strong reputation by fostering a unique dining experience that emphasizes both culinary creativity and exceptional customer service. With a focus on fresh ingredients and thoughtfully crafted menu items, Mendocino Farms has expanded its footprint with multiple locations and continues to grow, opening new stores such as the upcoming Westgate Mall location in 2024. The brand prides itself on selling not just sandwiches and salads, but an overall joyful and satisfying experience that keeps guests coming back. The company's culture promotes happiness, teamwork, and a shared love for food, making it a rewarding workplace for culinary professionals and hospitality experts alike. The role of Restaurant Manager at Mendocino Farms is a full-time, onsite leadership position offering a salary range of $65,000 to $85,000 per year based on experience. This role is essential in maintaining the restaurant’s operational excellence and ensuring the delivery of the Mendocino Farms experience to every guest. As a Restaurant Manager, you will be responsible for leading a team of passionate, friendly, and skilled food professionals. This leadership role demands a strong focus on team development, operational efficiency, and creating an environment that promotes employee satisfaction and guest happiness. Managers at Mendocino Farms are expected to be exceptional coaches who provide effective feedback and foster continual growth within their teams. Organizational skills and focus on driving results are crucial, as Managers oversee daily restaurant operations, ensure inventory and ordering processes are optimized, and uphold rigorous cleanliness and safety standards. Candidates must be prepared to master every position within the restaurant to effectively train and support their teams. The company values Managers who care deeply about people—both guests and employees—demonstrating humility and a willingness to learn within a dynamic and expanding restaurant group. Candidates should have at least one year of experience managing high-volume restaurants or similar hospitality environments and must feel comfortable navigating both front-of-house and back-of-house challenges, including proficiency with Microsoft Office and familiarity with kitchen operations. Mendocino Farms offers a competitive salary package paid bi-weekly and comprehensive benefits, which contribute to a supportive workplace where employees can thrive. The Manager position requires full-time availability with a flexible schedule that includes nights, weekends, and holidays to meet the needs of the business. Mendocino Farms strongly promotes diversity and equal opportunity employment, welcoming individuals from all backgrounds and experiences. The company also participates in the Fair Chance Initiative for Hiring, ensuring an inclusive hiring process for applicants with criminal histories. With a clear pathway for career growth and development, a welcoming team environment, and a mission to 'sell Happy,' this management opportunity is ideal for those passionate about hospitality, leadership, and food innovation. Joining Mendocino Farms means becoming part of a brand that values connection, community, and culinary excellence, promising both professional fulfillment and personal satisfaction.