Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Benefits
flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a nationally expanding restaurant brand distinguished by its commitment to bringing the wine country experience directly to its guests in a way that emphasizes sustainability and reducing its carbon footprint. Known for its chef-inspired cuisine and an open kitchen concept that stimulates all the senses, Sixty Vines offers guests an immersive dining experience centered around exceptional food and an impressive wine selection. The company values leadership that is passionate about wine culture and exceptional hospitality, fostering team environments that share this commitment. Sixty Vines has created a unique brand that not only focuses on outstanding guest experiences... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume full-service environment
- passion for hospitality
- results-driven trustworthy and team-oriented
- food manager certification
- hardworking outgoing positive and friendly
- bachelor’s degree or certification in hospitality or culinary field is preferred
Job Location
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