Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
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Benefits

flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services

Job Description

Sixty Vines is a nationally expanding restaurant brand distinguished by its commitment to bringing the wine country experience directly to its guests in a way that emphasizes sustainability and reducing its carbon footprint. Known for its chef-inspired cuisine and an open kitchen concept that stimulates all the senses, Sixty Vines offers guests an immersive dining experience centered around exceptional food and an impressive wine selection. The company values leadership that is passionate about wine culture and exceptional hospitality, fostering team environments that share this commitment. Sixty Vines has created a unique brand that not only focuses on outstanding guest experiences... Show More

Job Requirements

  • 2+ years of restaurant management experience in high volume full-service environment
  • passion for hospitality
  • results-driven trustworthy and team-oriented
  • food manager certification
  • hardworking outgoing positive and friendly
  • bachelor’s degree or certification in hospitality or culinary field is preferred

Job Location

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