Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,900.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
employee recognition programs
Job Description
Our establishment is a distinguished hotel that prides itself on delivering exceptional hospitality experiences through its restaurant and banquet services. Known for its commitment to quality and guest satisfaction, the hotel operates a full-service restaurant that combines a warm atmosphere with high culinary standards and exemplary customer care. The restaurant serves a diverse menu designed to delight guests with a variety of tastes and preferences, emphasizing both food and beverage excellence. The hotel’s focus extends beyond just dining to include creating memorable experiences for every guest, whether they are visiting for a casual meal, a special event, or a banquet.... Show More
Job Requirements
- Minimum of 3-5 years restaurant management experience
- Ability to direct and coordinate the organization’s goals and objectives
- Hands on leadership style able to build, coach, and develop a team
- Exceptional customer service and problem-solving skills
- Detail oriented with focus on quality
- Perform all duties as required or requested
- Open availability including nights, weekends, and holidays based upon business needs
Job Location
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