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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Benefits

Lucrative compensation package
Growing company with 200+ restaurants and several new restaurant openings yearly
Career advancement and leadership conferences and development programs
Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
Paid vacation time
Culture that celebrates diversity, equity and inclusion with WeCAN & IDEA groups
Community involvement and philanthropy
Quarterly bonus potential
Daily Pay - On demand access to earned pay
Fun environment
Relocation opportunities throughout the country

Job Description

BJ's Restaurants is a renowned and rapidly growing full-service casual dining restaurant chain known for its unique craft beer and exceptional culinary offerings. With over 200 locations nationwide and continuous expansion through new restaurant openings every year, BJ's has established itself as a premier destination for guests seeking a fun, high-quality dining experience. The company prides itself on its commitment to its core values abbreviated as CRAFT: Connection, Respect, Advancement, Fun, and Trust. These values are embedded in the company culture, driving its dedication to employee development and guest satisfaction. BJ's Restaurants focuses on creating an inclusive and supportive work... Show More

Job Requirements

  • A minimum of two years full service, high volume, casual dining restaurant management experience
  • High personal integrity, professionalism and maturity
  • Ability to work in a fast-paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Exceptional guest service orientation
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
  • Ability to lift 50 pounds
  • Ability to bend, stoop, and raise arms above head on occasion

Job Location

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