Restaurant Manager

Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering high quality seafood and exceptional guest experiences. As a leading casual dining brand with locations nationwide, Red Lobster has built a reputation for fresh seafood offerings, welcoming atmospheres, and excellent customer service. The company prides itself on creating a fun, safe, and growth-oriented environment for both guests and team members. Whether you are an experienced restaurant professional or aiming to advance your management skills, Red Lobster offers a dynamic and rewarding career path. The brand supports its employees with extensive training, career development opportunities, and flexible work schedules to promote a strong work-life balance. The Restaurant Manager role at Red Lobster is a pivotal leadership position responsible for overseeing all aspects of restaurant operations. This includes managing the delivery of high quality seafood and beverage service, maximizing guest satisfaction, and driving sales growth. As a Restaurant Manager, you will lead by example, hiring and training staff who embody the brand’s standards and vision. You will foster a positive, fun, and safe environment where team members can thrive and develop professionally. Ensuring compliance with employment policies and food safety regulations is essential to maintaining the reputation and operational excellence of the restaurant. Red Lobster’s award-winning 11-week in-restaurant training program for new Managers, along with ongoing individual development plans and certification opportunities, equips you with the skills and knowledge needed to succeed and advance in your career. The company is deeply invested in its leadership team’s growth, offering mentorship and support to help fast track your professional goals. Furthermore, the Restaurant Manager position provides a balanced schedule with operating hours from 11 a.m. to 11 p.m., eliminating early mornings and late nights, so you can maintain a healthy work-life balance. This role offers competitive compensation with a base salary ranging from $52,000 to $66,000 per year, plus eligibility for quarterly bonuses. In addition, Restaurant Managers receive immediate access to comprehensive benefits including medical, dental and vision insurance, a 401K retirement savings plan with company match after one year, paid vacation, dining discounts, and tuition reimbursement programs. These benefits contribute to a supportive workplace environment that values your personal and professional well-being. Joining Red Lobster as a Restaurant Manager means becoming part of a well-established restaurant company that is passionate about seafood, hospitality, and developing talent. Your leadership will directly impact the quality of guest experiences and the success of the restaurant, while providing you with opportunities for continuous learning and career advancement. Whether you aspire to grow within Red Lobster or aim to leverage your management skills in the wider hospitality industry, this role offers a strong foundation and a clear path toward your career goals.