Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $69,000.00 - $86,000.00
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Benefits

Competitive base salary & achievable quarterly bonus eligibility
Immediate eligibility for medical, dental, vision insurance
401K retirement savings plan (company match after 1 year of service)
Paid vacation, dining discounts, tuition reimbursement program

Job Description

Red Lobster, a popular seafood restaurant chain, is seeking a dedicated Restaurant Manager to lead their operations and ensure high-quality service delivery while prioritizing guest satisfaction. The role involves hiring, training, and motivating team members to stand out in the restaurant industry.

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Location

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