Restaurant Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
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Benefits

Paid Time Off for salaried employees
Sick Time Off for full-time employees
Medical, dental, and vision insurance (based on hours worked)

Job Description

Ramen Tatsu-Ya, a renowned restaurant in Houston, is seeking a talented and experienced Restaurant Manager to lead the team and ensure seamless operations. The establishment prides itself on delivering exceptional dining experiences with a passion for great food and outstanding service.

Job Requirements

  • Must be 18 years or older to work for Tatsu-Ya
  • Successful completion of Food Handlers Manager and TABC certifications
  • Strong communication skills and ability to follow directions
  • Professional handling of customer concerns
  • Ability to stand for long periods and manage a busy shift
  • Basic knowledge of food service operations is a plus

Job Location

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