Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $76,000.00
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Benefits

Weekly Pay, Balanced Schedules - One weekend off per month, and a flexible schedule
Vacation and Flex Time - 5 flex days per year and ample vacation time based on tenure
Extra Time, Extra Pay - Additional pay for working 6 days a week
Quarterly Bonus - Bonus every quarter based on restaurant performance
Home for the Holidays - Closed on Thanksgiving and Christmas
Medical, Dental, Vision insurance coverage from multiple carriers starting day 1

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. A steakhouse restaurant is looking for Restaurant Managers to lead and inspire the service and culinary teams delivering the ultimate dining experience for every guest, every time. The ideal candidate should embody a positive attitude, a passion for exceeding standards, set clear expectations, maintain open communication, and recognize and reward team members.

Job Requirements

  • Proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods, and processes contributing to great execution
  • stable work history demonstrating career progress
  • preferred current salaried management experience

Job Location

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