Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $49,138.83 - $58,455.45
Job Description
This hotel restaurant is seeking a dedicated Restaurant Manager with strong leadership skills to ensure exceptional guest service and operational excellence. The role entails overseeing the food and beverage operations, maintaining inventory compliance, and creating a positive dining atmosphere for guests. The ideal candidate will uphold the establishment's culture and standards while addressing any guest concerns professionally and effectively.
Job Requirements
- Minimum of 3-5 years Restaurant Management
- Ability to direct and coordinate organizational goals and objectives
- Hands-on leadership style with team-building skills
- Exceptional customer service and problem-solving abilities
- Detail-oriented with a focus on quality
- Open availability for nights, weekends, and holidays
Job Location
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