Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $34,815.71 - $49,881.01
Job Description
A restaurant located in an undisclosed location is seeking a detail-oriented and experienced Restaurant Manager to oversee and manage the daily operations, ensuring compliance with health, safety, and quality standards while delivering exceptional customer service and dining experiences.
Job Requirements
- High school diploma or equivalent required
- previous restaurant experience required, management experience preferred
- strong supervisory and leadership skills
- excellent interpersonal, time management, and organizational skills
- familiarity with food handling, safety, and restaurant guidelines
- proficient with Microsoft Office Suite or related software
- flexibility to work a minimum of 50 hours per week
Job Location
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