Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $61,000.00
Benefits
Comprehensive health care benefits
401(k) plan with up to 5% company match
paid time off including sick leave
Life insurance
Group disability insurance
Job Description
Marriott is seeking a Restaurant and Bars Supervisor to oversee daily operations, maintain standards, and enhance guest and employee satisfaction. The position involves managing day-to-day operations, leading the food and beverage team, ensuring exceptional customer service, conducting human resource activities, and additional responsibilities as needed.
Job Requirements
- High school diploma or GED
- 4 years experience in food and beverage, culinary, or related professional area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, or related major
- 2 years experience in food and beverage, culinary, or related field.
Job Location
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