Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
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Benefits

competitive salary
Quarterly bonus program
Health, Dental, Vision, Long & Short-term Disability
Employee assistance program
Buster's Legacy Fund (Supports team members during difficult times)
401K matching plan
Free Food
FREE gameplay
Large leadership team = multiple managers per shift
fun work environment

Job Description

The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The position offers a competitive salary ranging from $63,000 USD to $68,000 USD per year. The establishment is a fast-paced, multi-faceted Restaurant/Entertainment scene where the team focuses on creating memorable guest experiences and exceeding expectations daily. The company values proactive leadership, staff and guest interactions, and continuous professional development to achieve high-quality results.

Job Requirements

  • 21+ years of age
  • 2+ years of Restaurant/Hospitality Experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • True leadership capabilities
  • The ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

Job Location

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