Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
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Benefits

competitive salary
Leadership and Career Development Opportunities (We hire and promote from within!)
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental leave
Medical, Dental and Vision
Paid vacation
401(k) with employer match (Subject to eligibility)

Job Description

Chuy's is a restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch Tex-Mex cuisine in a vibrant and eclectic atmosphere. The restaurant managers at Chuy's are hands-on individuals who ensure smooth operations, focus on team member training and development, and prioritize guest satisfaction.

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • Food Handlers Certification / Alcoholic Beverage Servers Certification
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results-driven and team-oriented

Job Location

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