Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,600.00
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Job Description
The Bartolotta Restaurants is a renowned restaurant and catering organization founded by Joe Bartolotta and his brother, Chef Paul Bartolotta. Established in 1993, The Bartolotta Restaurants has become the leading culinary brand in the Greater Milwaukee region with a diverse portfolio of 17 unique restaurants and catering facilities. The company is dedicated to excellence in sourcing products, delivering exceptional food and service, and giving back to the community through Care-a-lotta.
Job Requirements
- Highly organized and self-directed
- able to build relationships at all levels of the organization
- exceptional interpersonal, oral, presentation, and written communication skills
- ability to work in a fast-paced, changing environment
- demonstrated strong performance in analytical, innovative, and critical thinking, strategy, and collaboration
- strong supervisory and leadership skills
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and other restaurant guidelines
- proficient with Microsoft Office Suite or related software. EDUCATION and/or EXPERIENCE REQUIREMENTS: - High school diploma or equivalent required - Previous restaurant experience required
- management experience preferred - Successful completion of a corporate training program required
Job Location
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