Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,836.51 - $60,068.82
Benefits
Competitive salary with quarterly bonus eligibility
Medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Job Description
The company is seeking a Manager to lead department-level restaurant operations based on the Darden Core Values. The role aims for consistent delivery of balanced results, growth in sales and profits through personal, people, business, and results leadership.
Job Requirements
- A minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and guest service
- Proven ability to develop a team
- Knowledge of systems, methods, and processes that contribute to great execution
Job Location
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