Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,396.46 - $53,497.68
Benefits
Competitive wages
medical/dental/vision plans
Life insurance
401K options
Tuition Assistance
Career advancement opportunities
Job Description
We are hiring a Restaurant Manager. The company focuses on providing friendly and professional service, excellent food quality, and a well-maintained environment to guests and patrons.
Job Requirements
- High school diploma or equivalent required
- proven experience in restaurant management
- strong leadership and organizational skills
- expertise in cost savings and labor retention strategies
- in-depth knowledge of food and beverage operations
- ability to train and develop staff effectively
Job Location
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