Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,600.00
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. Committed to excellence in every aspect of their business, The Bartolotta Restaurants also give back to the community through Care-a-lotta, a charitable program supporting numerous nonprofit organizations in Milwaukee.
Job Requirements
- Highly organized and self-directed
- able to build relationships at all levels of the organization
- exceptional interpersonal, oral, presentation, and written communication skills
- ability to work in a fast-paced, changing environment
- demonstrated strong performance in analytical, innovative, and critical thinking, strategy, and collaboration
- strong supervisory and leadership skills
- excellent time management and organizational skills
- familiarity with food handling, safety, and restaurant guidelines
- proficient with Microsoft Office Suite or related software. High school diploma or equivalent required
- previous restaurant experience required, management experience preferred
- successful completion of corporate training program required.
Job Location
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