Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,300.00 - $62,600.00
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Benefits

Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. Committed to excellence in every aspect of their business, The Bartolotta Restaurants also give back to the community through Care-a-lotta, a charitable program supporting numerous nonprofit organizations in Milwaukee.

Job Requirements

  • Highly organized and self-directed
  • able to build relationships at all levels of the organization
  • exceptional interpersonal, oral, presentation, and written communication skills
  • ability to work in a fast-paced, changing environment
  • demonstrated strong performance in analytical, innovative, and critical thinking, strategy, and collaboration
  • strong supervisory and leadership skills
  • excellent time management and organizational skills
  • familiarity with food handling, safety, and restaurant guidelines
  • proficient with Microsoft Office Suite or related software. High school diploma or equivalent required
  • previous restaurant experience required, management experience preferred
  • successful completion of corporate training program required.

Job Location

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