Restaurant Manager

Chicago, IL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
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Benefits

competitive salary
Quarterly bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness

Job Description

The Oakville Grill & Cellar, located in Chicago's Fulton Market neighborhood, is a culinary destination bringing the best of Napa Valley to its guests. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, featuring live-fire cooking. With one of the largest exclusively California wine lists in Chicago and a unique tasting room, guests can experience Napa Valley in the heart of Fulton Market.

Job Requirements

  • High school diploma or equivalent required
  • 2+ years of restaurant management experience in a high-volume, full-service environment
  • skilled in developing guest rapport
  • skilled in leading teams

Job Location

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